Beef Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lbs cubed beef (stew meat)1 packet Dry Onion Soup Mix1 can Cream of Mushroom Soup (although Cream of anything will work)1 14 oz. can beef beef broth or stockSalt & Peppe
Add beef cubes to Crockpot, season with salt & pepper.
In bowl combine soup mix, soup & broth, stir to combine.
Dump mixed ingredients over top of beef, stir.
Cook on low 6-8 hours.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERSSWTSHOP.
In bowl combine soup mix, soup & broth, stir to combine.
Dump mixed ingredients over top of beef, stir.
Cook on low 6-8 hours.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERSSWTSHOP.
Nutritional Info Amount Per Serving
- Calories: 309.5
- Total Fat: 10.4 g
- Cholesterol: 100.1 mg
- Sodium: 1,172.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 42.8 g
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