Very Veggie Pinto Beans with Ham

Name: Very Veggie Pinto Beans with Ham Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 20
Ingredients: 2 pounds of dry pinto beans rinsed and sorted; 1/2 jar Casa Mamita Chunky Salsa pureed; 1 1/2 large onion chopped; 4 large stalks of celery chopped; 2 cups diced extra lean (5% fat) ham; 2 tbsp. salt; 1 tbsp. chili powder; enough water to make total 5 quarts

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 20

Ingredients

2 pounds of dry pinto beans, rinsed and sorted1/2 jar Casa Mamita Chunky Salsa, pureed1 1/2 large onion, chopped4 large stalks of celery, chopped2 cups diced extra lean (5% fat) ham2 tbsp. salt1 tbsp. chili powderenough water to make total 5 quarts

Directions

Cover beans with water in large stock pot and bring to boil on high heat. Remove from heat and let sit 1 hour. Drain beans and place in 5 quart slow cooker. Add remaining ingredients adding enough water to fill slow cooker. Turn heat to high for 8 hours.

Serving Size: Makes 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user MQBEAHAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 0.8 g
Cholesterol: 6.4 mg
Sodium: 1,020.5 mg
Total Carbs: 30.8 g
Dietary Fiber: 18.3 g
Protein: 11.8 g

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