Spinach Cheese Pasta with Ground Turkey
- Number of Servings: 6
Ingredients
No Salt Added Leaf Spinach (canned), 4 cup Barilla Whole Wheat Penne Pasta, 6 serving Cottage Cheese, Nonfat, 2 cupKraft 2% Shredded Cheddar Cheese, .75 cupRagu Lite - Tomato & Basil (1/2 cup), 4 serving Turkey, Ground turkey, 93% lean, 16 oz
Cook the pasta for approx 8 minutes until almost tender. Cook the ground turkey until browns. Drain the pasta and the turkey meat. Combine in a baking dish. Add the cottage cheese (and other cheese if desired). Drain the canned spinach (or frozen) and add to the mixture. Mix everything well. Cover and cook on 350 for 30 minutes
Nutritional Info Amount Per Serving
- Calories: 473.3
- Total Fat: 10.2 g
- Cholesterol: 70.0 mg
- Sodium: 785.0 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 10.0 g
- Protein: 39.2 g
Member Reviews