Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 oz Neufatchel cheese; 32 oz vegetable stock; 2 cups butternut squash; 2 tbsp butter

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 oz Neufatchel cheese32 oz vegetable stock2 cups butternut squash2 tbsp butter

Directions

Simmer butternut squash in vegetable broth. Add cheese and butter, then blend with an immersion blender.

Serving Size:�Make 6 1.5 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 108.3
Total Fat: 7.2 g
Cholesterol: 21.2 mg
Sodium: 686.8 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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