Potatoe Chip "Fried" Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Chicken Breast, boneless, skinless3 oz Potato Chips (equal to 3 small ind. bags) 2 large Eggs.
Rinse Chicken Breast and cut so you have 8 servings. Crush potato chips in a bowl. Beat eggs with a little salt and pepper. Dip each breast piece in egg then roll in potato chips. Place on un-greased baking sheet. Bake at 350 for about 20 minutes or until chicken is done.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HEJDUKROCKS.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HEJDUKROCKS.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 7.0 g
- Cholesterol: 78.8 mg
- Sodium: 101.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
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