Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups of Jiffy mix2/3 c milk2 chicken breasts cooked & shredded2 lg. carrots sliced thin2 stalks celery sliced thin2 tsp. thyme1/2 c parsley3 c country gravy2 c of Jiffy mix2/3 c milk
mix 2 c of Jiffy mix and 2/3 c milk and spread in buttered pie dish and bake for 20 min. Cook up two chicken breasts and shred, set aside. Cut up carrots/celery and saute with thyme and parsley. Add chicken and gravy and mix. Put on top of biscuit bottom in pie pan. Mix remaining 2 c of Jiffy mix with 2/3 c milk and with ice cream scoop, drop biscuits on top of chicken mixture. Place in 350 degree oven for 45 min.
Serving Size: 10 servings 1/2 c
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEEYES371.
Serving Size: 10 servings 1/2 c
Number of Servings: 10
Recipe submitted by SparkPeople user BLUEEYES371.
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 6.8 g
- Cholesterol: 29.2 mg
- Sodium: 890.4 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.1 g
- Protein: 15.8 g
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