Chocolate sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 cup Cocoa, dry powder, unsweetened 2 cups Granulated Sugar 1 1/2 cups Water 1/4 tsp Salt 1/2 tsp Vanilla Extract
Combine cocoa and water in a saucepan til cocoa is blended in, then add sugar, stirring over medium heat until it begins to boil. Boil stirring constantly for 3 minutes. Remove from heat and add salt and vanilla. Store in refrigerator in clean glass jar.
Serving Size: 32 servings of one tablespoon each
Number of Servings: 32
Recipe submitted by SparkPeople user LEAN-N-LEXY.
Serving Size: 32 servings of one tablespoon each
Number of Servings: 32
Recipe submitted by SparkPeople user LEAN-N-LEXY.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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