Sabhudana Kichidi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz. acini di pepe pasta2 large potatoes, cut into small dice and rinsed VERY THOROUGHLY under cold water2-3 tbsp oil3 tbsp whole cumin seed1-2 serrano peppers, or to taste, mincedsalt (to taste)chopped dry roasted peanuts and plain yogurt for garnish
Cook the pasta according to package directions, drain, and rinse with cold water to stop the cooking.
While the pasta is cooking, heat the oil with the cumin over medium heat in a large skillet. When the cumin is fragrant and begins to color, add the potatoes and cook, stirring occasionally, for 10 minutes. Add the minced pepper. When the potatoes are cooked through (they'll be a little golden), add the pasta and heat through. Salt to taste.
Garnish with an ounce of chopped peanuts and plain yogurt - I like a lot of yogurt - enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CASS1029.
While the pasta is cooking, heat the oil with the cumin over medium heat in a large skillet. When the cumin is fragrant and begins to color, add the potatoes and cook, stirring occasionally, for 10 minutes. Add the minced pepper. When the potatoes are cooked through (they'll be a little golden), add the pasta and heat through. Salt to taste.
Garnish with an ounce of chopped peanuts and plain yogurt - I like a lot of yogurt - enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CASS1029.
Nutritional Info Amount Per Serving
- Calories: 426.1
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 12.5 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 5.7 g
- Protein: 12.4 g
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