Peach upside down cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of drained peaches1 egg1.5 cup of flour1/2 cup of sugar1/2 cup of brown sugar1/3 cup of butter1/4 cup of butter1.5 teaspoons of baking powder1/2 cup of orange juice
melt the butter (1/4 cup) and pour into 8x8 inch round pan. Drain peaches well, and place into pan in circular pattern.
In a bowl combine the rest of the butter, sugar, and egg and blend well, then mix the flour and baking powder together and add slowly and alternate with juice. Blend until completely blended and smooth. Pour and spread over peaches and bake at 350 for 45 minutes or until cake is done. Top with your favorite, vanilla ice cream or ff cool whip!
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA2248.
In a bowl combine the rest of the butter, sugar, and egg and blend well, then mix the flour and baking powder together and add slowly and alternate with juice. Blend until completely blended and smooth. Pour and spread over peaches and bake at 350 for 45 minutes or until cake is done. Top with your favorite, vanilla ice cream or ff cool whip!
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA2248.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 14.2 g
- Cholesterol: 61.9 mg
- Sodium: 202.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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