TURKEY BURGERS

Name: TURKEY BURGERS Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: TURKEY BURGERS; 1 POUND GROUND WHITE TURKEY; 1/2 CUP ITALIAN BREAD CRUMBS; 1/2 CUP LOW-FAT CHEDDAR CHEESE(OPTIONAL); SMALL ONION CHOPPED; 2 TBL.STEAK SAUCE; 1 TSP.MINCED GARLIC; SOME ONION POWDER; 1/4 TSP. PEPPER; 1 TSP. MC CORMACK MONTREAL STEAK SEASONING; 1/2 PKG. ONION SOUP MIX; IF YOU WANT TO HAVE ITALIAN CHANGE THE CHEESE TO MOZZARELLA AND ADD 1/4 LIGHT CREAMY ITALIAN DRESSING.; FOR MEXICAN BURGERS: ADD GREEN PEPPER 1 TBL.OR LESS TACO SEASONING AND CHANGE THE CHEESE TO MEXICAN BLEND.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

TURKEY BURGERS1 POUND GROUND WHITE TURKEY1/2 CUP ITALIAN BREAD CRUMBS1/2 CUP LOW-FAT CHEDDAR CHEESE(OPTIONAL)SMALL ONION,CHOPPED2 TBL.STEAK SAUCE1 TSP.MINCED GARLICSOME ONION POWDER1/4 TSP. PEPPER1 TSP. MC CORMACK MONTREAL STEAK SEASONING1/2 PKG. ONION SOUP MIXIF YOU WANT TO HAVE ITALIAN CHANGE THE CHEESE TO MOZZARELLA AND ADD 1/4 LIGHT CREAMY ITALIAN DRESSING.FOR MEXICAN BURGERS: ADD GREEN PEPPER,1 TBL.OR LESS TACO SEASONING AND CHANGE THE CHEESE TO MEXICAN BLEND.

Directions

tHESE BURGERS ARE VERY GOOD ON THE GRILL OR I FRY THEM FIRST ON HIGH THEN LOW HEAT AND COVER THEM TO GET THE ONION DONE. MAKES 4 BIG BURGERS.

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYJ.S..

Servings Per Recipe: 4

Nutritional Info Amount Per Serving