Bread Machine Multigrain bread (1 1/2# loaf)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
12-16 oz warm water/potato water1 1/2 T Butter3 T Honey2 tsp Kosher salt1 1/3 C Bread flour1 1/3 C White whole wheat flour1 C 7 grain or multigrain cereal1 T Vital wheat gluten flour1 1/2 T Psyllium husk powder2 tsp Bread machine yeast
1. Place ingredients in pan in order.
2. Select dough cycle.
3. On tone, remove to lightly floured surface - flour hands knead 10-30 times - form loaf - place in greased pan - spray top of loaf with oil - cover with plastic and proof in warm place 30-60 minutes until 1 inch above top of pan.
4. Bake in pre-heated 350 F oven for 30 minutes.
5. Remove pan to wire rack - cool 10 minures - turn loaf out of pan to wire rack - cool completely.
6. Store in air tight container.
Makes 1 - 4" x 9" pan - 14 servings.
2. Select dough cycle.
3. On tone, remove to lightly floured surface - flour hands knead 10-30 times - form loaf - place in greased pan - spray top of loaf with oil - cover with plastic and proof in warm place 30-60 minutes until 1 inch above top of pan.
4. Bake in pre-heated 350 F oven for 30 minutes.
5. Remove pan to wire rack - cool 10 minures - turn loaf out of pan to wire rack - cool completely.
6. Store in air tight container.
Makes 1 - 4" x 9" pan - 14 servings.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 1.6 g
- Cholesterol: 3.2 mg
- Sodium: 9.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
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