salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 5-oz can Chicken of the Sea pink salmon, boneless/skinless, in water1 large egg1 handful (about one quarter to one half cup) of Goldfish
Spray pan/griddle with non-stick cooking spray or melt butter on it, set to medium high heat. Combine all ingredients in a bowl. Using hands, form small patties and drop them into hot pan/griddle. Cook for about 4 minutes, flip. When both sides are light brown, enjoy!
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMACASSEY.
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMACASSEY.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 2.5 g
- Cholesterol: 47.5 mg
- Sodium: 154.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
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