Salt & Pepper Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon black peppercorns1/2 tablespoon white peppercorns1/4 cup kosher salt3 pounds chicken wings, separated at the jointsPeeled 3-inch celery sticks, for serving
Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour.
Serving Size: 12 servings
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 511.2
- Total Fat: 11.8 g
- Cholesterol: 193.6 mg
- Sodium: 7,349.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 75.4 g