Apple rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
125 ml 1%milk40gram dry short grain rice1 large apple stewedfew drops of vanilla extracta dash of cinnamona little bit of water to stew the apple in
Cook the milk on very weak heat with the rice aproximately 50 minutes.
Peel and microwave the able until stewed with vanilla, cinnamon and water.
Mix the rice and stewed apple together with a little liquid sweetner.
Serve in a high glass.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Peel and microwave the able until stewed with vanilla, cinnamon and water.
Mix the rice and stewed apple together with a little liquid sweetner.
Serve in a high glass.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 2.1 g
- Cholesterol: 6.1 mg
- Sodium: 55.5 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 6.8 g
- Protein: 5.5 g