Oatmeal Bread

Name: Oatmeal Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 1 Cup Oatmeal; � Cup Brown Sugar; 1 Teaspoon Salt; 2 Tablespoons Butter or Margarine; 2 Cups Boiling Water; � Cup Whole Wheat Flour; � Cup Warm water; 1 Tablespoon Yeast; 3 Cups Wheat Flour; 3 Cups White Flour

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 Cup Oatmeal� Cup Brown Sugar1 Teaspoon Salt2 Tablespoons Butter or Margarine2 Cups Boiling Water� Cup Whole Wheat Flour� Cup Warm water1 Tablespoon Yeast3 Cups Wheat Flour3 Cups White Flour

Directions

Combine oatmeal, sugar, salt, butter, boiling water, and whole wheat flour in a large mixing bowl. Mix it together until smooth. Mix warm water and yeast together in separate bowl and let sit for approx. five minutes. Add the rest of the whole wheat flour while mixing. Add the yeast mixture to the dough and mix together. Turn onto floured surface and kneed dough while adding the white flour. Divide into two loaves and let rise. Bake at 350� for 30 minutes.

Serving Size:�12-16 slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 222.3
Total Fat: 2.6 g
Cholesterol: 3.9 mg
Sodium: 87.9 mg
Total Carbs: 47.3 g
Dietary Fiber: 3.9 g
Protein: 6.2 g

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