All Meats Meatloaf - Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 large chicken breasts (no skin or bone) ground - I used my food processor1 lb 93% lean ground beef1/2 lb of breakfast sausage4 cups chopped fresh mushrooms1-1/2 cups of chopped onion4 jalapeno peppers chopped (optional)1 cup green bell pepper chopped2 eggssalt and pepper to taste
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Turn out on to a non-stick baking sheet (with sides). Form into a large rectangle about 3" tall. Bake
Serving Size: Approximately 16 - 1" X 8" slices
Number of Servings: 16
Recipe submitted by SparkPeople user SHELLYRG57.
Serving Size: Approximately 16 - 1" X 8" slices
Number of Servings: 16
Recipe submitted by SparkPeople user SHELLYRG57.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 6.6 g
- Cholesterol: 61.7 mg
- Sodium: 55.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 13.8 g
Member Reviews