Cheesy Potatoe Soup
- Number of Servings: 10
Ingredients
1lb Bacon1 white onion, diced (2 cups)1 Tbsp. minced garlic2 Tbsp. all-purpose flour6 cups peeled and diced russet potatoes (2lb.)1 Tbsp. dry mustard2 tsp. paprika3 cups low sodium chicken broth1 Tbsp. worcestershire sauce1 tsp. tabasco sauce4 cups shredded sharp cheddar cheese2 cups half and halfSaly, black pepper and cayenne pepper to tasteminced scallions
cook bacon in a large pot over medium-high heat until crispy. Remove bacson with a slotted spoon to a paper-towel-lined plate.; set aside. Pour off all but 2 Tbsp. drippings.
Add onion, celery, and garlic to drippings in pot and sweat over medium heat until onion is softened, about 5 minutes.
Stir in flour and cook 1-2 minutes. Add potatoes, dry mustard, and paprika; cook, stirring to coat potatoes, 1 minute. Stir in broth, Worcestershire, and Tabasco. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10-15 minutes. Coarsely mash potatoes, then stire in cheddar cheese and half and half until cheddar is melted, 2 mnutes. Remove soup from heat; season with salt, black pepper, and cayenne.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BELLE4882.
Add onion, celery, and garlic to drippings in pot and sweat over medium heat until onion is softened, about 5 minutes.
Stir in flour and cook 1-2 minutes. Add potatoes, dry mustard, and paprika; cook, stirring to coat potatoes, 1 minute. Stir in broth, Worcestershire, and Tabasco. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10-15 minutes. Coarsely mash potatoes, then stire in cheddar cheese and half and half until cheddar is melted, 2 mnutes. Remove soup from heat; season with salt, black pepper, and cayenne.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BELLE4882.
Nutritional Info Amount Per Serving
- Calories: 414.8
- Total Fat: 26.4 g
- Cholesterol: 78.0 mg
- Sodium: 721.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.5 g
- Protein: 21.2 g
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