Moroccan Style Pilaf

Name: Moroccan Style Pilaf Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: Water tap 3.5 cup (8 fl oz); Indian Aromatic Basmati Rice 1.5 cup; No Name Chicken Bouillon Concentrate 6 tsp; Olive Oil 1 tsp; Onions raw .5 cup chopped; Apricots dried .5 cup halves; Raisins .5 cup (not packed); Cinnamon ground .5 tsp; Cumin ground 1 tsp; Almonds .5 cup sliced

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 7

Ingredients

Water, tap, 3.5 cup (8 fl oz) Indian, Aromatic Basmati Rice, 1.5 cupNo Name Chicken Bouillon Concentrate, 6 tspOlive Oil, 1 tsp Onions, raw, .5 cup, choppedApricots, dried, .5 cup, halvesRaisins, .5 cup (not packed)Cinnamon, ground, .5 tspCumin, ground, 1 tsp Almonds, .5 cup, sliced

Directions

Saute onion in oil on med. heat until starting to become translucent. Add rice, water and chicken boullion - bring to a boil and then reduce to medium-low heat, cover and let simmer for 15min. Stir in spices and fruit. Re-cover the pot and simmer for 5min. Let set for 5min and then stir in almonds.

Serving Size: 7 sevings of 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user ARISAH.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving