Madras Curry

Name: Madras Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 Tbsp Canola oil; 2 Onions sliced; 1 Large Carrot; 2 Chicken breasts cuts into 2cm cubes; 1 Jar President's Choice Madras Curry Sauce

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 Tbsp Canola oil2 Onions sliced1 Large Carrot2 Chicken breasts cuts into 2cm cubes1 Jar President's Choice Madras Curry Sauce

Directions

On low heat, heat oil and sweat the onion, and carrot in a large saucepan. Once they're soft, add the chicken and cook until if changes colour. Add the sauce and cook covered with a lid for 30 minutes. Add the green pepper and cook for another 5 minutes. Serve with rice

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTIAN666.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.6
Total Fat: 19.0 g
Cholesterol: 77.0 mg
Sodium: 806.7 mg
Total Carbs: 19.9 g
Dietary Fiber: 4.3 g
Protein: 28.9 g

More Recipes Like This

TIME50

CALS37

(13 ratings)

Curried Chicken Puffs

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.Submitted by: QUEENYEESH