Hot Chocolate

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup 1 % milk2 tbsp. hershey dark cocoa powder2 tbsp. hershey sugar free syrup1/2 cup water1/2 cup splenda
Directions
Mix all ingredients in a saucepan and bring to a boil. Serve.

Serving Size: Makes 1 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 145.0
  • Total Fat: 3.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 312.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.0 g

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