Moist Lemon Pound Cake

Name: Moist Lemon Pound Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1.5 C unbleached white flour; 1 C sugar; .5 tsp salt; juice of 1 lemon; 2 tsp baking powder; 3 eggs; 1/3 C light olive oil; .5 C Lt mayo; .5 C sour cream

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 C unbleached white flour1 C sugar.5 tsp saltjuice of 1 lemon2 tsp baking powder3 eggs1/3 C light olive oil.5 C Lt mayo.5 C sour cream

Directions

Beat together sugar, sour cream, mayo and oil. Add eggs. Beat thoroughly. Add lemon juice. Add dry ingredients and beat 3 minutes with stand or hand mixer. Pour into greased 9 inch loaf pan. Bake at 350 for 50-60 minutes until toothpick comes out clean. Cool 15 minutes. Remove from pan. Cool completely before serving.

Serving Size: Makes 8 large slices

Number of Servings: 8

Recipe submitted by SparkPeople user FLYINGPIGS165.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 376.7
Total Fat: 19.5 g
Cholesterol: 81.1 mg
Sodium: 129.4 mg
Total Carbs: 46.3 g
Dietary Fiber: 0.7 g
Protein: 5.4 g

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