Banana Bread with caramel glaze
- Number of Servings: 12
Ingredients
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user COWGIRL0521.
2 cups Gold Medal® all-purpose flour 3 teaspoons baking powder 1/2 teaspoon kosher (coarse) salt 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 eggs 3 teaspoons vanilla 3 ripe bananas, mashed Glaze 2 tablespoons unsalted butter 1/4 cup packed light brown sugar 2 teaspoons whipping cream 1/3 cup powdered sugar 1/4 teaspoon kosher (coarse) salt
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user COWGIRL0521.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 10.2 g
- Cholesterol: 55.5 mg
- Sodium: 174.3 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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