Italian Easter Cake (Schiacciata Alla Florentina)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour - Unbleached White Whole Wheat, 0.75 cup Arrowhead Mills, Organic Oat Flour, 0.75 cup Granulated Sugar, 1 cup Leavening agents, baking powder, low-sodium 4.5 tsp **Flax Seed Meal (ground flax), 1 tbsp (remove) Warm Unsweetened Vanilla Almond Milk Silk 0.5 cup Juice and zest of 1 orange Applesauce, unsweetened, 4 Tbsp. Flax Seed Meal (ground flax), 3 tbsp Water 9 Tbsp. Powdered sugar for topping
Preheat oven to 350 degrees.
Spray 9 x 13 baking pan with cooking spray.
Mix flaxseed meal with water, dissolve and let stand about 5 minutes.
Mix dry ingredients. Lightly stir together milk, orange juice and zest, applesauce, and flaxseed mixture. Add to dry ingredients and mix by hand or with hand mixer.
Pour into prepared pan and bake for about 25 minutes or until a toothpick inserted in center comes out clean.
let sit in pan for about 30 minutes, then invert onto serving plate. Sprinkle with powdered sugar.
Serving Size: Makes about 24 sercings
Number of Servings: 24
Recipe submitted by SparkPeople user POHANKS.
Spray 9 x 13 baking pan with cooking spray.
Mix flaxseed meal with water, dissolve and let stand about 5 minutes.
Mix dry ingredients. Lightly stir together milk, orange juice and zest, applesauce, and flaxseed mixture. Add to dry ingredients and mix by hand or with hand mixer.
Pour into prepared pan and bake for about 25 minutes or until a toothpick inserted in center comes out clean.
let sit in pan for about 30 minutes, then invert onto serving plate. Sprinkle with powdered sugar.
Serving Size: Makes about 24 sercings
Number of Servings: 24
Recipe submitted by SparkPeople user POHANKS.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 31.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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