Beer-Glazed Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 boneless fully cooked ham (3 lbs)1 can (12 oz) beer or nonalcoholic beer1 cup brown sugar blend splenda2 Tbsp balsamic vinegar2 tsp ground mustard
Place ham on a rack in a shallow roasting pan. Score surface of ham, making diamond shapes 1/2 in. deep. Set aside 2 Tbsp beer, Pour remaining beer over ham. Bake, uncovered, at 350 for 1 hour.
In a sm. bowl, mix brown sugar, vinegar, mustard, & reserved beer; spread over ham. Bake 40-45 min. longer or until a meat thermometer reads 140 degrees, basting occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEKNEEMAMA.
In a sm. bowl, mix brown sugar, vinegar, mustard, & reserved beer; spread over ham. Bake 40-45 min. longer or until a meat thermometer reads 140 degrees, basting occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEKNEEMAMA.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 9.5 g
- Cholesterol: 62.0 mg
- Sodium: 1,583.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.0 g
- Protein: 23.9 g
Member Reviews