Neckbones & Sauerkraut

Name: Neckbones & Sauerkraut Recipe
Yield: 8
Ingredients: Sauerkraut 907 grams (2 lbs.); Smithfield Smoked Pork Neckbones 27.2 oz (1.71 lbs.)

Number of Servings: 8

Ingredients

Sauerkraut, 907 grams (2 lbs.)Smithfield Smoked Pork Neckbones, 27.2 oz (1.71 lbs.)

Directions

Cook Smoked Pork Neckbones in 2 cups of water for 3 hours
Add sauerkraut, and cook for an additional hour.

Serving Size:�makes 7 servings (4 oz. + 8 tbsp. kraut each)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 251.0
Total Fat: 17.2 g
Cholesterol: 63.7 mg
Sodium: 2,032.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.8 g
Protein: 18.9 g

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