Rice Noodles, veggies with peanut sauce
- Number of Servings: 1
Ingredients
3 oz chicken breast cut up2 Tbsp creamy peanut butter1/2 Tbsp soy sauce1/2 tsp minced garlic1 tsp hoisin sauce2 oz rice noddles1 carrot1 red pepper
Heat 4 cups of water to boiling. Take water off heat and put in rice noodles for approximately 5 minutes and then drain the noodles.
Add peanut butter, soy sauce, garlic and hoisin sauce in a bowl and mix. Set aside.
Cut carrots and pepper. Place carrots in a pan and saute them, add peppers and continue to saute. Add chicken, rice noodles and sauce to the pan and stir fry.
Serving Size: Makes one
Number of Servings: 1
Recipe submitted by SparkPeople user SMALLSTEPS4EVER.
Add peanut butter, soy sauce, garlic and hoisin sauce in a bowl and mix. Set aside.
Cut carrots and pepper. Place carrots in a pan and saute them, add peppers and continue to saute. Add chicken, rice noodles and sauce to the pan and stir fry.
Serving Size: Makes one
Number of Servings: 1
Recipe submitted by SparkPeople user SMALLSTEPS4EVER.
Nutritional Info Amount Per Serving
- Calories: 429.4
- Total Fat: 14.8 g
- Cholesterol: 52.7 mg
- Sodium: 857.8 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 6.9 g
- Protein: 29.3 g
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