Carmen's Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Cream cheese (16oz)Cheddar cheese ( 1 bag-shredded)Salsa (1 regular can)diced tomatoes and jalapenos optional.
Blend softened cream cheese (16oz) and 1 can of mild salsa until smooth.
Spread in square glass dish and top it off with a bag of sharp cheddar cheese. (shredded)
Keep in fridge.
(diced jalapenos optional for an extra kick)
Number of Servings: 12
Recipe submitted by SparkPeople user JESSROCKS20.
Spread in square glass dish and top it off with a bag of sharp cheddar cheese. (shredded)
Keep in fridge.
(diced jalapenos optional for an extra kick)
Number of Servings: 12
Recipe submitted by SparkPeople user JESSROCKS20.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 16.4 g
- Cholesterol: 48.3 mg
- Sodium: 367.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.2 g
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