Classic Salsa

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 17.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Classic Salsa calories by ingredient
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Number of Servings: 9


    4 medium tomatoes
    1 small onion, finely chopped
    2 or 3 jalapeno peppers
    1/4 cup chopped fresh cilantro
    1 small clove garlic, minced
    2 Tbsp lime juice
    salt and pepper to taste


Cut tomatoes in half; remove seeds. Coarsly chop tomatoes. Combine tomatoes, onion, jalapeno peppers, cilantro, garlic and lime juice in a medium bowl. Add salt and black pepper. Cover and refrigerate one hour or up to three days for flavours to blend. Makes about 9 half-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user JOHNNYH2.

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