Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: Potato Gnocchi 3 cup; Half and Half Cream 32 fl oz; Chicken Broth 6 cup (8 fl oz); Roasting Chicken light meat 2 cup chopped or diced; Onions raw 2 small; Carrots raw 1 cup chopped; Celery raw 1 cup diced; Butter unsalted 4 tbsp; Flour white 0.75 cup; Spinach fresh 3 cup; Garlic 3 tsp; Thyme ground 0.5 tbsp; Parsley dried 0.5 tbsp; Salt 1 tsp; Pepper black 0.5 tsp; Olive Oil 3 tbsp

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Potato Gnocchi, 3 cupHalf and Half Cream, 32 fl ozChicken Broth, 6 cup (8 fl oz)Roasting Chicken, light meat, 2 cup, chopped or dicedOnions, raw, 2 smallCarrots, raw, 1 cup, choppedCelery, raw, 1 cup, dicedButter, unsalted, 4 tbspFlour, white, 0.75 cupSpinach, fresh, 3 cupGarlic, 3 tspThyme, ground, 0.5 tbspParsley, dried, 0.5 tbspSalt, 1 tspPepper, black, 0.5 tspOlive Oil, 3 tbsp

Directions

Saute the onion, celery, carrots, salt, pepper and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half and chicken broth. Add the gnocchi, spinach, and seasoning; simmer until the gnocchi cook and soup is heated through.

Serving Size: Makes 24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user SALLYKINS75.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 157.3
Total Fat: 9.1 g
Cholesterol: 30.1 mg
Sodium: 471.8 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.8 g
Protein: 6.0 g

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