Chili
- Number of Servings: 15
Ingredients
1lb ground turkey1/2 green pepper1 small sweet pepper3 tbsp Chili Powder2 tbsp Cajun Seasoning2 tbsp Ground Cumin1 Chili Brick3 8oz cans of tomato Sauce (no salt added)3 15oz cans 1 Garlic1 Large Onion3 Hot Chili Peppers
Chop peppers, garlic, and onion
Brown turkey meat with all the veggies and seasoning
Mix everything together in the Croc Pot
Cook on high for 3-4hours.
Serving Size: 1 Cup
Number of Servings: 15
Recipe submitted by SparkPeople user NETTESPAGHETTI.
Brown turkey meat with all the veggies and seasoning
Mix everything together in the Croc Pot
Cook on high for 3-4hours.
Serving Size: 1 Cup
Number of Servings: 15
Recipe submitted by SparkPeople user NETTESPAGHETTI.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 10.6 g
- Cholesterol: 37.4 mg
- Sodium: 606.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 7.1 g
- Protein: 15.5 g
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