Vegan Chili
- Number of Servings: 5
Ingredients
Directions
1.5 to 2 cups of assorted beans, 1/2 roma tomato, 1/2 sweet onion, 1/2 jalapeno pepper, 4 cups chicken broth. Sautee the onion and pepper in olive oil before adding.
Slow cook overnight.
Serving Size: Makes 5 - 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RUN_FOREVER.
Serving Size: Makes 5 - 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RUN_FOREVER.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,279.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.8 g
- Protein: 6.6 g
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