Low carb coconut flour brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1/2 cup butter1/2 cup cocoa1/2 +2 tbsp erythritol sweetener or other sugar free sweetener equal to 1/2 c sugar1/2 cup coconut flour1/2 tsp salt1/2 tsp baking powder8 eggs1/2 tsp vanilla1 bar 2.5 oz Ghiradelli midnight chocolate bar (86%) 1/2 cup chopped hazelnuts
Directions
Melt butter, set aside. Combine cocoa, erythritol, coconut flour, baking powder, and salt in large bowl. Add eggs to butter one at a time, stirring after each addition. Add vanilla to egg mixture and stir. Slowly add dry ingredients to wet, stir well. Chop chocolate bar into chunks, add to mixture. Add hazelnuts, stir well. Bake at 350 about 25 minutes. Cool completely before cutting.

Serving Size: 9 generous squares

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 305.2
  • Total Fat: 26.4 g
  • Cholesterol: 192.9 mg
  • Sodium: 292.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.3 g

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