breakfast gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 c flour1/4 c oil1 c 2% milk1 c water
make rue brown, add liquid, and simmer till thick
Serving Size: 4-- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LJORDAN08.
Serving Size: 4-- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LJORDAN08.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 14.9 g
- Cholesterol: 4.9 mg
- Sodium: 26.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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