breakfast gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 c flour1/4 c oil1 c 2% milk1 c water
Directions
make rue brown, add liquid, and simmer till thick

Serving Size: 4-- 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LJORDAN08.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.4
  • Total Fat: 14.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 26.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

Member Reviews