Homemade Peanut Butter (Gluten-Free)
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 16 oz jar of Planters Dry Roasted Unsalted or Lightly Salted Peanuts2 tbsp Peanut Oil2 tbsp Agave Nectar
Get out your food processor and add a 16oz jar of Planters Dry Roasted Unsalted or Lightly Salted peanuts. Turn the food processor on to obliterate the peanuts. Turn it off and add 2 tablespoons of Peanut OIl and 2 tablespoons of Agave Nectar. If your peanuts are unsalted then add 1tsp of salt, if it's lightly salted then you really don't need any more. Mix until it's creamy and place in a jar(s).
If you want crunchy peanut butter, just remove about 4 tablespons of chunky peanuts before you added the peanut oil and agave nectar and add it at the end and stir it with a spoon to mix it in before jarring.
Serving Size: 32-1tbsp servings
If you want crunchy peanut butter, just remove about 4 tablespons of chunky peanuts before you added the peanut oil and agave nectar and add it at the end and stir it with a spoon to mix it in before jarring.
Serving Size: 32-1tbsp servings
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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