Meat filling for empanadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
ground beef(85%), red peppers,spring onions, cumin, cayenne pepper, paprika, oregano, raisins, hard boiled egg
sauted chopped onions and red peppers... When soft add the ground beef, with all the spices. Cook for about 30 minutes.
Serving Size: makes 35 empanadas
Number of Servings: 35
Recipe submitted by SparkPeople user LIBECCIO.
Serving Size: makes 35 empanadas
Number of Servings: 35
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 5.9 g
- Cholesterol: 29.5 mg
- Sodium: 24.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 6.5 g
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