Buffalo Chicken Wing Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 8 oz. tubs of Green Mountain Farms Greek Cream Cheese, softened1 cup Kraft Buttermilk Ranch dressing3/4 cup Frank's Red Hot sauce (original)2 10 oz. cans Hormell 98% Fat Free Premium Chunk Chicken Breast in Water, drained1.5 cups shredded cheddar cheese
Preheat oven to 375 degrees.
Combine chicken and hot sauce in a medium sauce pan and warm over medium heat. Stir in ranch dressing and cream cheese. Stir until combined. Stir in half of the cheddar cheese until cheese melts. Remove from heat. Pour into an 8x8 square baking dish. Sprinkle remaining cheese on top. Bake, uncovered, for 10-15 minutes, or until bubbling. Serve with nachos, crackers, or whatever your heart desires!
Serving Size: Makes about 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MC0923RW.
Combine chicken and hot sauce in a medium sauce pan and warm over medium heat. Stir in ranch dressing and cream cheese. Stir until combined. Stir in half of the cheddar cheese until cheese melts. Remove from heat. Pour into an 8x8 square baking dish. Sprinkle remaining cheese on top. Bake, uncovered, for 10-15 minutes, or until bubbling. Serve with nachos, crackers, or whatever your heart desires!
Serving Size: Makes about 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MC0923RW.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 24.2 g
- Cholesterol: 91.0 mg
- Sodium: 1,374.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 21.8 g
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