Real Simple Slow Cooker Vegetarian Chili with Sweet Poatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Onions, raw, 1 medium (2-1/2" dia) (remove) Green Peppers (bell peppers), 0.5 cup, chopped (remove) Garlic, 4 cloves (remove) Chili powder, 1 tbsp (remove) *Cumin seed, 1 tbsp (remove) Cocoa, dry powder, unsweetened, .66 tbsp (remove) Cinnamon, ground, .25 tsp (remove) Canned Tomatoes, 1 can (remove) Beans, black, 439 grams (remove) Beans, red kidney, 439 grams (remove) Sweet potato, 1 sweetpotato, 5" long (remove)
chop everything up and combine it in a slow cooker. cover and cook until sweet potatoes are soft and chili has thickened: 7 - 8 hours on low or 4 - 5 hours on high.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETSEYKELLY.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETSEYKELLY.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 309.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 13.3 g
- Protein: 11.8 g
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