Chicken Noodle Soup with Oregano Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Noodles:3 c flour3/4 c water2 eggs, beatenDash saltOregano (to taste)Soup:1 lb chicken breast1 package (10 oz) mixed vegetables, frozen1 large onion, chopped4 stalks celery, choppedSaltPepperOregano or Italian Seasoning6-8 cups of chicken broth OR 6-8 cups water and 6-8 tsp chicken bouillon
Soup:
Combine chicken, vegetables, broth, and seasonings in the crockpot. Cook until chicken is done*. Pull chicken out to shred, then return to the crockpot.
Noodles:
Combine flour, eggs, salt, water, and oregano until it looks like dough. Knead for about five minutes, then let it stand for another 10. Roll out until 1/8 - 1/4 inch thick. Cut the dough into the size and shapes of noodles you want. Cook the noodles by adding them to the crockpot with the soup. Turn the crockpot on "high" while the noodles cook.
*The amount of time it takes the chicken to cook will depend on several things: whether the chicken is frozen, whether you put it on low or high, and your individual slow cooker. I cooked mine from frozen, on high, and it took about 5 hours to cook. The last hour in the crockpot was spent cooking the noodles.
Serving Size: Makes 12 one-cup servings (ish)
Combine chicken, vegetables, broth, and seasonings in the crockpot. Cook until chicken is done*. Pull chicken out to shred, then return to the crockpot.
Noodles:
Combine flour, eggs, salt, water, and oregano until it looks like dough. Knead for about five minutes, then let it stand for another 10. Roll out until 1/8 - 1/4 inch thick. Cut the dough into the size and shapes of noodles you want. Cook the noodles by adding them to the crockpot with the soup. Turn the crockpot on "high" while the noodles cook.
*The amount of time it takes the chicken to cook will depend on several things: whether the chicken is frozen, whether you put it on low or high, and your individual slow cooker. I cooked mine from frozen, on high, and it took about 5 hours to cook. The last hour in the crockpot was spent cooking the noodles.
Serving Size: Makes 12 one-cup servings (ish)
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 2.6 g
- Cholesterol: 56.2 mg
- Sodium: 708.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.7 g
- Protein: 14.2 g
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