crock pot breakfast
- Number of Servings: 1
Ingredients
2 pounds shredded hashbrowns1 pound pork sausage 12 eggs1 cup milk1.5 cup shredded cheddar cheeseoptional (not included in nutritional information)1 onion, diced1 green pepper, diced
cook pork sausage; drain. place 1/3 hashbrowns in bottom of crockpot. Layer in sausage and any other ingredients then cheese. Repeat layers ending with cheese. cook in crockpot on low for 8-10 hours.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MORELIFEMOM.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MORELIFEMOM.
Nutritional Info Amount Per Serving
- Calories: 3,727.6
- Total Fat: 208.6 g
- Cholesterol: 2,670.9 mg
- Sodium: 5,102.3 mg
- Total Carbs: 248.6 g
- Dietary Fiber: 28.0 g
- Protein: 194.2 g
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