Beef Tips and Noodles

Name: Beef Tips and Noodles Recipe
Yield: 8
Ingredients: 1 1/2 cups flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds sirloin steak cut into small pieces; 1/4 cup butter; 1 small chopped onion; 1 teaspoon lemon juice; 1 14-oz beef broth; 1 tablespoon parsley; 1 teaspoon basil; salt; pepper; Egg Noodles

Number of Servings: 8

Ingredients

1 1/2 cups flour1 teaspoon salt1/4 teaspoon pepper2 pounds sirloin steak cut into small pieces1/4 cup butter1 small chopped onion1 teaspoon lemon juice1 14-oz beef broth1 tablespoon parsley1 teaspoon basilsaltpepperEgg Noodles

Directions

Place the flour, 1 teaspoon of salt and 1/4 teaspoon of pepper in a plastic bag. Add 2 pounds sirloin steak cut into small pieces; shake in bag.
Brown the floured steak cubes in 1/4 cup of butter for about 15 minutes. Add: onion, lemon juice, beef broth, parsley, basil, and salt and pepper to taste. Mix well, cover and simmer over low heat for 1 1/2 hours once in awhile.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DJKOLL22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving