Pea Tuna Salad

  • Number of Servings: 4
Ingredients
Peas, canned, .5 cupTuna, Canned in Water, 2 cansOnions, raw, .5 cup, choppedCarrots, raw, 1 cup, choppedHellman's Real Mayonnaise, 2 tbspCelery, raw, 1 cup, diced
Directions
mix well, pepper/hot sauce to taste.

Serving Size: 4 x 500mL Servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHLIPPED0UT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 5.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 426.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.8 g

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