Fried Bologna Slider
- Number of Servings: 1
Ingredients
2 Slicer buns2 Bologna - Beef - (4" diameter x 1/8" thick) slices2 lettuce leaves2 thin slices red onion2 thin slices tomato2 teaspoons mayo
1. Fry bologna slices in skillet until slightly brown.
2. Spread 1 teaspoon of mayo on the top of the inside of each bun.
3. Layer the fried bologna on split buns, add lettuce, onion, and tomato.
Serving Size: Makes 2 fried bologna sliders
2. Spread 1 teaspoon of mayo on the top of the inside of each bun.
3. Layer the fried bologna on split buns, add lettuce, onion, and tomato.
Serving Size: Makes 2 fried bologna sliders
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 17.7 g
- Cholesterol: 32.5 mg
- Sodium: 511.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.7 g
- Protein: 10.5 g