Crock Pot Taco Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 -14.5 ounce cans diced tomatoes, un-drained1 -15 ounce can dark kidney beans, un-drained1 -15 ounce can chili beans, un-drained1 -packet taco seasoning1 -15 ounce can whole kernel corn, un-drained1 -4 ounce can of green chilies1 -8 ounce can tomato sauce2 -cups of water1 -pound 97/3 lean ground beef1 -medium onion chopped
Brown ground beef in frying pan. When good and brown add beef and all other ingredients to the crock pot. Cook on low for 8 hours.
Serving Size: 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN-BAKER-6114.
Serving Size: 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JENN-BAKER-6114.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 5.6 g
- Cholesterol: 42.7 mg
- Sodium: 950.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.8 g
- Protein: 22.3 g
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