Banana Nut Bread

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: Mix in a bowl; 3 ripe bananas well-mashed; 2 eggs beaten until light; Sift together; 2 cups whole wheat flour; 1/4 cup brown sugar; 1/2 cup splenda; 1 tsp salt; 1 tsp baking soda; Add to the first mixture. Add 1/2 cup nut meats chopped; Stir well. Put in buttered loaf pan 9 by 5 inches. Bake 1 hour at 350 F

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Mix in a bowl 3 ripe bananas, well-mashed 2 eggs, beaten until lightSift together 2 cups whole wheat flour 1/4 cup brown sugar 1/2 cup splenda 1 tsp salt 1 tsp baking sodaAdd to the first mixture. Add 1/2 cup nut meats, choppedStir well. Put in buttered loaf pan 9 by 5 inches. Bake 1 hour at 350 F

Directions

Bake at 350 F for 60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JANEYJ..

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 4.2 g
Cholesterol: 17.7 mg
Sodium: 306.1 mg
Total Carbs: 34.8 g
Dietary Fiber: 3.5 g
Protein: 4.3 g

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Member Reviews

LILYSHAN
Delicious! I made mine into 12 muffins for portion control and added 1 tsp vanilla to batter. Baked for 20 min in convection oven. The vanilla added 1 calorie per muffin. - 9/8/12