Asian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.5 lbs of 93-7 ground beef2 tbsp sesame oil3 tbsp soy sauce2 minced cloves garlic1 tbsp minced ginger1 tsp siracha/hot sauce/chili paste - optional1 tbsp EVOO or Cooking Spray - for pan
Preheat oven to 400 degrees.
Mix all ingredients together in a bowl and round into balls. Place in a medium-hot saute pan with a spray of PAM or a tbsp EVOO (to keep from sticking).
Once browned on the outside, move meatballs to 400 degree oven for 10 to 12 minutes until cooked through.
Serving Size: Makes 21 large meatballs
Number of Servings: 3.5
Recipe submitted by SparkPeople user MCROBERTSCB.
Mix all ingredients together in a bowl and round into balls. Place in a medium-hot saute pan with a spray of PAM or a tbsp EVOO (to keep from sticking).
Once browned on the outside, move meatballs to 400 degree oven for 10 to 12 minutes until cooked through.
Serving Size: Makes 21 large meatballs
Number of Servings: 3.5
Recipe submitted by SparkPeople user MCROBERTSCB.
Nutritional Info Amount Per Serving
- Calories: 536.2
- Total Fat: 41.0 g
- Cholesterol: 134.1 mg
- Sodium: 930.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 37.4 g
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