Vegan squash muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 muffins
*Canola Oil, 3 tbsp Winter Squash, 2 cup, cubes Apples, fresh, 2 medium (2-3/4" dia) Baking Powder, 1 tsp *Bicarbonate of Soda, .5 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 6 tbsp Robin Hood multigrain bread flour, 2 cup Buckwheat flour, whole-groat, 1 cup Oats, Quaker, 1 cup 1 portion of Egg replacement mix1 tea spoon vanilla extractCinamon to tasteMix humid ingredients in a blenderMix dry ingredientsCook at 350 for 35 minutes
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.1 g
- Protein: 5.2 g
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