Chipotle Shrimp Tacos
- Number of Servings: 4
Ingredients
2 teaspoon chili powder1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground chipotle chile powder1 1/2 pounds peeled and deveined shrimp1 teaspoon olive oilwhite corn tortillasany fixings you’d like to serve with your tacos (grated cheese, salsa, sour cream, cilantro, lettuce)
Combine chili powders, salt, sugar, and cumin in a large zip-top plastic bag; add shrimp, tossing to coat. Heat oil in a large non-stick skillet over medium-high heat. Add shrimp mixture to pan; cook about 2-3 minutes, or until done. Remove from heat. Heat tortillas and serve tortillas stuffed with shrimp and any extra toppings you’d like such as lettuce, salsa, sour cream, cheese, and cilantro.
Serving Size: makes 4 2-taco servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINE798.
Serving Size: makes 4 2-taco servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINE798.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 9.0 g
- Cholesterol: 193.5 mg
- Sodium: 279.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.2 g
- Protein: 29.9 g
Member Reviews