cheddar cheese sauce

Name: cheddar cheese sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 18
Ingredients: milk flour butter cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 18

Ingredients

milk, flour, butter, cheddar cheese

Directions

serve over steamed veggies. also makes a great fondue

Serving Size: 18 - 1/4 cup

Number of Servings: 18

Recipe submitted by SparkPeople user JJWILLIAMSJEN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 131.1
Total Fat: 11.1 g
Cholesterol: 32.8 mg
Sodium: 105.6 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.0 g
Protein: 5.0 g

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