Cream Cheese Icing

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
8 oz Cream Cheese(low fat)4 oz Whipped Topping(low fat)2 TBSP condensed milkWhip Cream Cheese in a bowl with an electric beater. Add condensed milk and whip again. Add Whipped Topping and whip until completely smooth.
Directions


Serving Size: makes alot of icing, about two cups

Number of Servings: 1

Recipe submitted by SparkPeople user DAVISDANAE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 397.6
  • Total Fat: 5.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 1,286.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.0 g

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