Egg Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Aioli:1 egg yolk1 tsp vinegar1 cup olive oilSalad:1/2 c. aioli8 hard boiled eggs, diced1 c. celery, diced1/2 c. onion, diced and soaked in water for 15 min.1 tbsp (or more) dijon mustardjuice of one lemon
To make aioli (mayo made with olive oil):
1. Whisk egg yolk, a dash of salt, and a dash of vinegar.
2. Working a very little bit at a time, whisk the olive oil into the yolk. Do not stop whisking! Whisk until it's all incorporated.
Salad:
Chop everything and mix together with the mayo/aioli.
Serving Size: makes about 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIECOTTON19.
1. Whisk egg yolk, a dash of salt, and a dash of vinegar.
2. Working a very little bit at a time, whisk the olive oil into the yolk. Do not stop whisking! Whisk until it's all incorporated.
Salad:
Chop everything and mix together with the mayo/aioli.
Serving Size: makes about 8 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIECOTTON19.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 19.1 g
- Cholesterol: 197.7 mg
- Sodium: 427.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
Member Reviews